Spinach and Ricotta Zucchini Cannelloni is a delicious and healthy twist on the classic Italian dish. Instead of pasta, zucchini is used as the cannelloni shells, making it low-carb and gluten-free. The filling is a creamy mixture of spinach, ricotta cheese, and herbs, which adds a burst of flavor to the dish. Topped with a rich tomato sauce and melted cheese, this dish is a perfect option for a satisfying and nutritious meal.