Spinach And Ricotta Tarts Recipe

Name: Spinach And Ricotta Tarts Recipe
Total time: 60 min
Yield: 10
Cuisine: French

Recipe By Australia’s Best Recipes

A pastry free, savoury tart suitable for a light meal or party finger food.

4.3

30 Rating -

Rate

Non Vegdiet

1hr total

30minsPrep

30minsCook

1hr total

30m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Spinach And Ricotta Tarts Recipe

20 gram Prosciutto thinly sliced
75 gram Ricotta
1/5 Egg Lightly Beaten
1/5 cup Spinach cooked finely chopped
1/20 cup Parmesan cheese finely grated
1/10 pinch Salt and pepper *to taste
1/2 Cherry tomato halved

Nutrition
value

calories per serving

2 g Fat6 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
6g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
6g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
97mg
Iron
2mg
Vitamin A
1456mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes