Spinach Ricotta And Pine Nut Ravioli Recipe

Name: Spinach Ricotta And Pine Nut Ravioli Recipe
Total time: 40 min
Yield: 4
Cuisine: Australian

Recipe By Taste

This pasta dish incorporates high in protein pine nuts and spinach ravioli to create an irresistible vegetarian dish.

4.3

15 Rating -

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Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Spinach Ricotta And Pine Nut Ravioli Recipe

1/2 tablespoon Olive oil
0.13 Small finely chopped onion
0.13 bunch English spinach, washed, trimmed and finely chopped
0.13 cup Ricotta Cheese
1/4 tablespoon Toasted Pine Nuts
0.06 teaspoon Nutmeg
1/2 Cloves Garlic, Crushed
100 gram 2 x cans italian whole peeled tomatoes, chopped
1/4 teaspoon Dried italian herbs
0.13 cup Torn basil leaves
1/4 Packet gow gee wrappers

Nutrition
value

268

calories per serving

14 g Fat15 g Protein19 g Carbs3 g FiberOther

Current Totals

Fat
14g
Protein
15g
Carbs
19g
Fiber
3g

MacroNutrients

Carbs
19g
Protein
15g
Fiber
3g

Fats

Fat
14g

Vitamins & Minerals

Calcium
330mg
Iron
4mg
Vitamin A
1003mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
92mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
79mg
Manganese
2mg
Phosphorus
242mg
Selenium
15mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste