Spinach & Ricotta Cannelloni Recipe

Name: Spinach & Ricotta Cannelloni Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.8

22 Rating -

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1hr total

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Ingredients for Spinach & Ricotta Cannelloni Recipe

1/4 tablespoon Bertolli olive oil
1/4 Red Onion, Finely Chopped
1/2 Garlic Cloves, Crushed
37.50 gram Baby spinach leaves, chopped
1/2 tablespoon Chopped basil
100 gram Ricotta
0.13 cup Finely grated parmesan, plus 3/4 cup extra
1/4 Finely grated zest lemon
50 gram Packet cannelloni tubes
As required Tomato Sauce
1/2 teaspoon Oil
1/4 Garlic Clove, Crushed
175 gram Jar tomato passata
1/2 tablespoon Chopped basil

Nutrition
value

184

calories per serving

8 g Fat11 g Protein16 g Carbs7 g FiberOther

Current Totals

Fat
8g
Protein
11g
Carbs
16g
Fiber
7g

MacroNutrients

Carbs
16g
Protein
11g
Fiber
7g

Fats

Fat
8g

Vitamins & Minerals

Calcium
246mg
Iron
4mg
Vitamin A
2865mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
125mcg
Vitamin B12
< 1mcg
Vitamin C
79mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
104mg
Manganese
2mg
Phosphorus
198mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine