Spinach Ricotta Casserole Recipe

Recipe By Jo Cooks

This spinach ricotta brunch bake recipe is the perfect casserole to make for your weekend brunch. This is a dish that can be made ahead and will surely impress your guests. Brunch spinachricottabake.

4.7
14 Rating -
Rate
Non Vegdiet
1hr 35minstotal
15minsPrep
1hr Cook
1hr 35m.total
15m.Prep
1hr Cook
Spinach Ricotta Casserole
plan
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ingredients serve

Ingredients for Spinach Ricotta Casserole Recipe

  • 1/5 Sheets puff pastry thawed
  • 0.60 Eggs beaten
  • 1/10 cup Ricotta Cheese
  • dash Dash hot sauce optional
  • 1/10 cup Spinach Chopped
  • 0.60 Slices bacon cooked, chopped
  • 0.15 cup Cheddar Cheese Shredded
  • 1/10 Medium Red Bell Pepper Chopped
Nutrition
value
148
calories per serving
9 g Fat13 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    13g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    304mg
  • Iron
    1mg
  • Vitamin A
    478mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    244mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks