Spinach And Ricotta Agnolotti With Creamy Cheese Sauce Recipe

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35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Spinach And Ricotta Agnolotti With Creamy Cheese Sauce
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Ingredients for Spinach And Ricotta Agnolotti With Creamy Cheese Sauce Recipe

  • 6.25 gram Butter
  • 0.38 tablespoon Plain flour
  • 1/4 cup Milk
  • 0.19 cup Light thickened cream
  • 12.50 gram Gorgonzola cheese, chopped
  • 0.13 cup Grated pizza cheese
  • 18.75 gram Baby spinach leaves
  • 156.25 gram Packet fresh ricotta and spinach agnolotti pasta
Nutrition
value
259
calories per serving
15 g Fat14 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    14g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    14g
  • Fiber
    5g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    441mg
  • Iron
    6mg
  • Vitamin A
    4609mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    290mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    174mg
  • Manganese
    2mg
  • Phosphorus
    254mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste