Spinach Ranch Dip Recipe

Recipe By Forks Over Knives

4.8
19 Rating -
Rate
Vegdiet
5minstotal
5m.total
Spinach Ranch Dip
plan
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ingredients serve

Ingredients for Spinach Ranch Dip Recipe

  • 1 cup Frozen Spinach, Thawed
  • 1 Package soft silken tofu
  • 1 tablespoon White wine vinegar
  • 2 teaspoon Garlic powder
  • 2 teaspoon Onion powder
  • 1 tablespoon Chopped Fresh Parsley
  • 1 tablespoon Chopped Fresh Dill
  • 1 tablespoon Chopped Fresh Chives
  • As required Sea salt and freshly ground black pepper
Nutrition
value
122
calories per serving
3 g Fat7 g Protein16 g Carbs8 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    16g
  • Fiber
    8g

MacroNutrients

  • Carbs
    16g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    375mg
  • Iron
    8mg
  • Vitamin A
    4337mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    253mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    70mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    181mg
  • Manganese
    2mg
  • Phosphorus
    111mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Forks Over Knives