Spinach Raita Recipe

Recipe By Taste

Pile pilau into a bowl then top with curry and this delicious raita.

4.9
29 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Spinach Raita
plan
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ingredients serve

Ingredients for Spinach Raita Recipe

  • 0.17 bunch English spinach, ends trimmed
  • 0.06 cup Chopped fresh mint
  • 43.33 milliliter Greek-style natural yoghurt
  • 0.08 teaspoon Ground Cumin
  • 0.17 Shallot, trimmed, thinly sliced
  • 0.33 Garlic Cloves, Crushed
Nutrition
value
54
calories per serving
1 g Fat3 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    2mg
  • Vitamin A
    1088mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    1mg
  • Phosphorus
    33mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste