Spinach Prosciutto Honeydew Fig Salad Recipe
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes
Spinach prosciutto honeydew fig salad recipe-perfect for summer. Spinach, crispy prosciutto, juicy pieces honeydew, figs, feta and walnuts come together into this nutritious salad.
3.9
21 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Spinach Prosciutto Honeydew Fig Salad Recipe
- 4 cup Baby spinach
- 2 cup Chopped honeydew melon
- 8 Figs
- 1/4 cup Walnuts
- 1/4 cup Feta cheese
- 8 Slices of prosciutto
- 1/4 cup Olive oil
- 2 tablespoon White balsamic vinegar
- 1 tablespoon Honey
- 1 teaspoon Salt
- 1/4 teaspoon Black pepper
Nutrition
value
value
611
calories per serving
50 g Fat17 g Protein22 g Carbs18 g FiberOther
Current Totals
- Fat50g
- Protein17g
- Carbs22g
- Fiber18g
MacroNutrients
- Carbs22g
- Protein17g
- Fiber18g
Fats
- Fat50g
Vitamins & Minerals
- Calcium491mg
- Iron17mg
- Vitamin A8131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9611mcg
- Vitamin B120mcg
- Vitamin C210mg
- Vitamin E9mg
- Copper1mcg
- Magnesium421mg
- Manganese5mg
- Phosphorus444mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes