Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes
Spinach prosciutto honeydew fig salad recipe-perfect for summer. Spinach, crispy prosciutto, juicy pieces honeydew, figs, feta and walnuts come together into this nutritious salad.
Ingredients for Spinach Prosciutto Honeydew Fig Salad Recipe
4 cup Baby spinach
2 cup Chopped honeydew melon
8 Figs
1/4 cup Walnuts
1/4 cup Feta cheese
8 Slices of prosciutto
1/4 cup Olive oil
2 tablespoon White balsamic vinegar
1 tablespoon Honey
1 teaspoon Salt
1/4 teaspoon Black pepper
Nutrition value
611
calories per serving
50 g Fat17 g Protein22 g Carbs18 g FiberOther
Current Totals
Fat
50g
Protein
17g
Carbs
22g
Fiber
18g
MacroNutrients
Carbs
22g
Protein
17g
Fiber
18g
Fats
Fat
50g
Vitamins & Minerals
Calcium
491mg
Iron
17mg
Vitamin A
8131mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
611mcg
Vitamin B12
0mcg
Vitamin C
210mg
Vitamin E
9mg
Copper
1mcg
Magnesium
421mg
Manganese
5mg
Phosphorus
444mg
Selenium
14mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes