Spinach Potatoes Au Gratin Recipe
Recipe By Taste Of Home
"This creamy mixture of sliced potatoes and spinach makes a pretty side dish," writes Edna Shaffer of Beulah, Michigan. "It may sound like it's labor-intensive, but it's not," she assures.
4.4
20 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Potatoes Au Gratin Recipe
- 0.63 cup Thinly sliced red potatoes
- 0.03 cup Water
- 0.38 tablespoon Butter
- 0.03 cup Chopped Onion
- 0.03 cup All purpose flour
- 1/4 cup Whole milk
- 0.13 cup Shredded Cheddar Cheese
- 0.13 teaspoon Salt
- 0.13 cup Chopped Fresh Spinach
- 0.13 tablespoon Diced pimientos
- 1/2 Bacon strips, cooked and crumbled
Nutrition
value
value
186
calories per serving
8 g Fat9 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein9g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein9g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium275mg
- Iron1mg
- Vitamin A555mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus211mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home