Spinach And Potato Bake Recipe

Recipe By Australia’s Best Recipes

A great vegetarian dish for everyone.

4.5
16 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Spinach And Potato Bake
plan
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ingredients serve

Ingredients for Spinach And Potato Bake Recipe

  • 1 Potatoes peeled
  • 100 gram Pumpkin
  • 1/2 Carrots Chopped
  • 10 gram Butter
  • 16.67 gram Spinach
  • 2 Eggs beaten
  • 50 milliliter Thickened cream
Nutrition
value
269
calories per serving
10 g Fat17 g Protein26 g Carbs8 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    17g
  • Carbs
    26g
  • Fiber
    8g

MacroNutrients

  • Carbs
    26g
  • Protein
    17g
  • Fiber
    8g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    4mg
  • Vitamin A
    1653mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    284mg
  • Selenium
    42mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes