Spinach-Pork Stuffed Shells Recipe
Recipe By Taste Of Home
Becky Burch of Marceline, Missouri shared these Italian-style shells.
3.9
28 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach-Pork Stuffed Shells Recipe
- 3 Uncooked jumbo pasta shells
- 0.13 pound Ground Pork
- 2 cup Water
- 1.50 cup Torn fresh spinach
- 1/2 Egg, lightly beaten
- 1.50 tablespoon Shredded parmesan cheese, divided
- 1 tablespoon Heavy whipping cream
- 1/2 Garlic clove, minced
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground nutmeg
- 0.06 teaspoon Pepper
- 1/2 cup Meatless spaghetti sauce
Nutrition
value
value
317
calories per serving
13 g Fat26 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein26g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein26g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium393mg
- Iron9mg
- Vitamin A5925mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9343mcg
- Vitamin B12< 1mcg
- Vitamin C71mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium232mg
- Manganese3mg
- Phosphorus363mg
- Selenium42mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home