Spinach & Pork Sausage Risotto Recipe

Recipe By Slurrp

This Spinach & Pork Sausage Risotto is a delicious and hearty dish that combines the flavors of tender pork sausage, creamy risotto, and nutritious spinach. The sausage adds a savory and slightly spicy kick to the dish, while the spinach adds a fresh and vibrant touch. The risotto is cooked to perfection, with a creamy texture and a rich, flavorful taste. This dish is perfect for a comforting weeknight dinner or a special occasion meal.

4.3
18 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Spinach & Pork Sausage Risotto
plan
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ingredients serve

Ingredients for Spinach & Pork Sausage Risotto Recipe

  • 1/4 tablespoon Olive Oil
  • 1/4 pound Pork Sausage, Casings Removed
  • 1/4 Small Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Arborio Rice
  • 1 cup Chicken Broth
  • 1 cup Fresh Spinach
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste

Directions: Spinach & Pork Sausage Risotto Recipe

Cooking Directions

  • STEP 1.In a large saucepan, heat olive oil over medium heat. Add the pork sausage and cook until browned and cooked through.
  • STEP 2.Add the onion and garlic to the saucepan and cook until softened.
  • STEP 3.Stir in the Arborio rice and cook for 1-2 minutes, until lightly toasted.
  • STEP 4.Gradually add the chicken broth, about 1/2 cup at a time, stirring constantly until the liquid is absorbed before adding more.
  • STEP 5.Continue adding the chicken broth and stirring until the rice is tender and creamy, about 20-25 minutes.
  • STEP 6.Stir in the spinach and cook until wilted.
  • STEP 7.Remove from heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
  • STEP 8.Serve the risotto hot, garnished with additional Parmesan cheese if desired.

Cooking Tips

  • Use good quality pork sausage for the best flavor.
  • Make sure to constantly stir the risotto while adding the chicken broth to prevent it from sticking to the pan.
  • Add the chicken broth gradually to allow the rice to absorb the liquid and release its starch, creating a creamy texture.

Storage and Serving

  • Leftover risotto can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, add a splash of chicken broth or water to the risotto and heat in a saucepan over medium heat until warmed through.
  • Serve the risotto as a main dish or as a side dish with grilled chicken or roasted vegetables.
Nutrition
value
572
calories per serving
12 g Fat26 g Protein89 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    26g
  • Carbs
    89g
  • Fiber
    4g

MacroNutrients

  • Carbs
    89g
  • Protein
    26g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    8mg
  • Vitamin A
    422mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    113mg
  • Manganese
    2mg
  • Phosphorus
    336mg
  • Selenium
    33mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp