Spinach-Pine Nut Pasta Recipe

Name: Spinach-pine Nut Pasta Recipe
Total time: 20 min
Yield: 5
Cuisine: Italian

Recipe By Taste Of Home

“This is a fantastic recipe,” assures Katie Graczyk of Darien, Illinois. “It’s easy to prepare with a taste that rivals dishes served in fancy Italian restaurants. ”.

3.7

14 Rating -

Rate

Vegdiet

20minstotal

15minsCook

20m.total

15m.Cook

plan

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Ingredients for Spinach-Pine Nut Pasta Recipe

1.60 ounce Uncooked gemelli or spiral pasta
1/10 cup Sun dried tomatoes , chopped
1.60 ounce Coarsely chopped fresh spinach
0.30 cup Fat free milk
1/5 Package alfredo sauce mix
1/10 cup Pine nuts, divided
1/20 teaspoon Salt

Nutrition
value

268

calories per serving

9 g Fat12 g Protein51 g Carbs3 g FiberOther

Current Totals

Fat
9g
Protein
12g
Carbs
51g
Fiber
3g

MacroNutrients

Carbs
51g
Protein
12g
Fiber
3g

Fats

Fat
9g

Vitamins & Minerals

Calcium
159mg
Iron
3mg
Vitamin A
1318mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
106mg
Manganese
2mg
Phosphorus
285mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home