Spinach Pie With Peperonata Recipe
Recipe By Good To Know
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4.8
12 Rating -
Rate
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Pie With Peperonata Recipe
- 150 gram Fresh vine tomatoes, peeled
- 3/4 tablespoon Olive oil
- 1/2 Red peppers, sliced
- 1/4 tablespoon Sugar
- 1 Fat cloves garlic, crushed
- 125 gram Fresh spinach, washed and drained
- 1/4 Medium Onion, Finely Chopped
- 18.75 gram White breadcrumbs
- 25 gram Ground Almonds
- 3/4-1 teaspoon Low salt stock powder
- 3/4-1 tablespoon Vegetarian red wine
Nutrition
value
value
420
calories per serving
29 g Fat13 g Protein27 g Carbs13 g FiberOther
Current Totals
- Fat29g
- Protein13g
- Carbs27g
- Fiber13g
MacroNutrients
- Carbs27g
- Protein13g
- Fiber13g
Fats
- Fat29g
Vitamins & Minerals
- Calcium243mg
- Iron8mg
- Vitamin A4893mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9245mcg
- Vitamin B12< 1mcg
- Vitamin C89mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium255mg
- Manganese4mg
- Phosphorus230mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know