These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but after assembling a few, you zip through them. Mrs. Jody McIntyre, Burns Lake, British Columbia.
1/2 Package frozen chopped spinach, thawed and squeezed dry
1/4 teaspoon Dried oregano
3/4 cup Crumbled Feta Cheese
6 Sheets Phyllo Dough
As required Butter flavored cooking spray
Nutrition value
304
calories per serving
17 g Fat22 g Protein16 g Carbs2 g FiberOther
Current Totals
Fat
17g
Protein
22g
Carbs
16g
Fiber
2g
MacroNutrients
Carbs
16g
Protein
22g
Fiber
2g
Fats
Fat
17g
Vitamins & Minerals
Calcium
565mg
Iron
3mg
Vitamin A
268mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
130mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
385mg
Selenium
28mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment