Spinach Pesto Pasta Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make spinach pesto pasta
5
13 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Pesto Pasta Recipe
- 2 cup Baby spinach, washed and dried
- 3/4 tablespoon Toasted pistachios
- 1/2 Cloves of garlic
- 0.13 Zest And Juice Lemon
- 0.13 cup Freshly grated parmigiano
- 0.13 cup Basil leaves
- 0.13 cup Parsley
- As required Salt And Pepper To Taste
- 0.06 cup Extra virgin olive oil
- 1/4 pound Short cut pasta such as penne, bowties or any shape of your choice
- 1/4 tablespoon Olive oil
- 1/2 Cloves of garlic
- 1/4 pound Tomatoes, halved or quartered
Nutrition
value
value
586
calories per serving
28 g Fat26 g Protein99 g Carbs16 g FiberOther
Current Totals
- Fat28g
- Protein26g
- Carbs99g
- Fiber16g
MacroNutrients
- Carbs99g
- Protein26g
- Fiber16g
Fats
- Fat28g
Vitamins & Minerals
- Calcium402mg
- Iron13mg
- Vitamin A9413mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9506mcg
- Vitamin B120mcg
- Vitamin C154mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium384mg
- Manganese6mg
- Phosphorus417mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen