Spinach Pesto Lasagna With Creamy Mushroom Sauce Recipe
Recipe By Vegetarian Gastronomy
There's nothing like the smell of freshly baked lasagna in the oven to make the holiday come alive. So indulge in this easy, delicious, protein-packed, vegan mushroom spinach lasagna.
4.9
10 Rating -
Rate
1hr 15minstotal
15minsPrep
1hr 15m.total
15m.Prep
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ingredients serve
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Add to Shopping ListIngredients for Spinach Pesto Lasagna With Creamy Mushroom Sauce Recipe
- 0.67 Explore cuisine green lentil lasagna sheets, see notes below
- 0.11 cup Garlic basil vegan ricotta "cheese
- As required Fresh basil, chopped for garnish
- As required Freshly ground black pepper, optional
- As required Red crushed peppers, optional
- 0.56 Cloves Garlic, Minced
- 0.03 cup Vegan butter
- 0.11 Medium white onion, finely diced
- 1.78 ounce Cremini mushrooms, stems removed and thinly sliced
- 0.03 cup All purpose flour, or rice flour for gluten free version
- 0.33 cup Unsweetened cashew milk, room temperature see notes below
- 1/100 Teasp salt
- 1/100 Teasp dried oregano
- 1/100 Teasp dried basil
- 1/100 Teasp ground nutmeg
- 0.22 tablespoon Extra virgin olive oil
- 0.33 Cloves Garlic, Minced
- 0.78 cup Fresh baby spinach leaves, roughly chopped
- 0.17 cup Raw cashews, soaked 3 4 hours
- 0.11 cup Water
- 0.06 cup Vegan pesto
- 0.03 cup Cashew cream
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vegetarian Gastronomy