Spinach Pesto Chicken Pasta Bake Recipe

Recipe By Diethood

A delicious and easy recipe made with chicken, whole wheat pasta and tomatoes tossed in a creamy spinach pesto sauce and topped with cheese.

3.9
17 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Spinach Pesto Chicken Pasta Bake
plan
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ingredients serve

Ingredients for Spinach Pesto Chicken Pasta Bake Recipe

  • 1/4-0.13 cup Dry whole wheat penne pasta
  • 1/4 tablespoon Olive oil
  • 3/4 Boneless skinless chicken breasts, cubed
  • 0.08 cup Spinach pesto < click for the
  • 1/4 pint Cherry tomatoes, halved
  • 1/4 cup Shredded part skim mozzarella cheese, divided
  • 1/2 tablespoon Grated parmesan cheese, for garnish
Nutrition
value
379
calories per serving
10 g Fat14 g Protein58 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    14g
  • Carbs
    58g
  • Fiber
    1g

MacroNutrients

  • Carbs
    58g
  • Protein
    14g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    2mg
  • Vitamin A
    330mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    224mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diethood