Spinach Oven-Roasted Tomato & Bocconcini Salad Recipe

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5minstotal
5minsPrep
5m.total
5m.Prep
Spinach Oven-Roasted Tomato & Bocconcini Salad
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Ingredients for Spinach Oven-Roasted Tomato & Bocconcini Salad Recipe

  • 37.50 gram Baby spinach leaves
  • 90 gram Bocconcini, drained, halved
  • 15 milliliter Extra virgin olive oil
  • 0.38 tablespoon Fresh lemon juice
  • 1/4 Garlic Clove, Crushed
  • 1/4 tablespoon Chopped fresh tarragon
  • As required Salt and freshly ground black pepper
Nutrition
value
155
calories per serving
16 g Fat2 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    2mg
  • Vitamin A
    984mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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