National Pinot Grigio Day:Spinach Recipe
Recipe By Honest Cooking
Perfect for easy summer entertaining, this pasta salad is tossed with a citrus vinaigrette, toasted pine nuts, and more to pair with refreshing pinot grigio.
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Add to Shopping ListIngredients for National Pinot Grigio Day:Spinach Recipe
- 4 ounce Bow tie pasta {farfalle
- 3/4 cup Fresh Chopped Spinach
- 0.17 cup Chopped kalamata olives
- 0.17 cup Feta Cheese
- 0.13 cup Lightly toasted pine nuts
- 0.17 cup Olive oil
- 1/2 teaspoon Grated Orange Zest
- 1/2 tablespoon Fresh orange juice
- 1 tablespoon White balsamic vinegar or white wine vinegar
Nutrition
value
value
1037
calories per serving
82 g Fat24 g Protein96 g Carbs7 g FiberOther
Current Totals
- Fat82g
- Protein24g
- Carbs96g
- Fiber7g
MacroNutrients
- Carbs96g
- Protein24g
- Fiber7g
Fats
- Fat82g
Vitamins & Minerals
- Calcium240mg
- Iron6mg
- Vitamin A2932mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9191mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium216mg
- Manganese3mg
- Phosphorus450mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking