Ingredients for Spinach oats triangle parantha Recipe
0.19 cup wheat flour
0.13 cup gram flour
1/4 teaspoon Salt
0.19 cup Oats powder
1/4 cup spinach puree
1/4 teaspoon chili and ginger paste
1/4 pinch Kasuri methi
As required water as needed to knead the smooth flour
Nutrition value
134
calories per serving
< 1 g Fat4 g Protein26 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
4g
Carbs
26g
Fiber
2g
MacroNutrients
Carbs
26g
Protein
4g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
67mg
Iron
4mg
Vitamin A
1035mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
73mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment