Spinach, Mussels And Orzo Recipe

Recipe By Great British Chefs

Anna tobias pairs salty mussels with tangy tomato and iron-rich spinach in this delightful pasta recipe. Sitting somewhere between a soup and a pasta dish, it's a wonderful combination of flavours.

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45minstotal
45m.total
Spinach, Mussels And Orzo
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Ingredients for Spinach, Mussels And Orzo Recipe

  • 87.50 gram Orzo
  • 125 gram Mussels
  • 100 gram Spinach
  • 1.25 Garlic Cloves
  • 3/4 teaspoon Fennel seeds
  • 0.13 teaspoon Chilli Flakes
  • 25 milliliter White wine
  • 1 sprig Flat Leaf Parsley
  • 50 gram Tinned plum tomatoes
  • 3/4 sprig Marjoram
  • 0.06 Lemon
  • 37.50 milliliter Olive oil
  • 3/4 tablespoon Extra virgin olive oil
  • As required Salt
Nutrition
value
516
calories per serving
49 g Fat3 g Protein9 g Carbs6 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    6g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    4mg
  • Vitamin A
    3061mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    154mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    121mg
  • Manganese
    4mg
  • Phosphorus
    64mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs