Spinach Mushroom Lasagna Recipe
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Spinach and fresh mushrooms fill this meat-free lasagna. Cottage cheese and ricotta cheese add a rich and creamy texture.
3.6
16 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
50minsCook
1hr 20m.total
20m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Mushroom Lasagna Recipe
- 1 Package lasagna noodles
- 2 Eggs beaten
- 2 cup Cottage cheese
- 1 Container ricotta cheese
- 2 teaspoon Dried italian seasoning
- 2 tablespoon Olive oil
- 6 cup Sliced fresh mushrooms
- 1 cup Chopped Onion
- 4 Cloves Garlic, Minced
- 2 tablespoon All purpose flour
- 1 teaspoon Ground black pepper
- 1.25 cup Milk
- 2 Packages frozen chopped spinach, thawed and drained
- 1/2 cup Shredded Parmesan Cheese
- 1 Package shredded mozzarella cheese
Nutrition
value
value
2375
calories per serving
138 g Fat155 g Protein127 g Carbs12 g FiberOther
Current Totals
- Fat138g
- Protein155g
- Carbs127g
- Fiber12g
MacroNutrients
- Carbs127g
- Protein155g
- Fiber12g
Fats
- Fat138g
Vitamins & Minerals
- Calcium3579mg
- Iron17mg
- Vitamin A1166mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9663mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium350mg
- Manganese8mg
- Phosphorus2722mg
- Selenium204mcg
- Zinc20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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