Spinach-Mushroom Beef Patties Recipe

Recipe By Taste Of Home

Whether grilled or broiled, these juicy, flavorful burgers flecked with spinach and cheese were always a yummy summertime favorite with Jan Komarek from Friendswood, Texas. With or without a bun, they’re sure to bring raves!.

3.7
10 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Spinach-Mushroom Beef Patties
plan
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ingredients serve

Ingredients for Spinach-Mushroom Beef Patties Recipe

  • 0.13 Package frozen chopped spinach, thawed and squeezed dry
  • 0.13 cup Shredded Part Skim Mozzarella Cheese
  • 0.13 cup Chopped fresh mushrooms
  • 0.13 Envelope onion mushroom soup mix
  • 1/4 pound Ground Beef
Nutrition
value
338
calories per serving
20 g Fat31 g Protein9 g Carbs8 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    31g
  • Carbs
    9g
  • Fiber
    8g

MacroNutrients

  • Carbs
    9g
  • Protein
    31g
  • Fiber
    8g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    5mg
  • Vitamin A
    74mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    425mg
  • Selenium
    18mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home