Spinach Leek And Sausage Bake Recipe

Recipe By Taste

Serve this deliciously easy sausage and egg tray bake for breakfast, lunch or dinner

4.3
16 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Spinach Leek And Sausage Bake
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ingredients serve

Ingredients for Spinach Leek And Sausage Bake Recipe

  • 1/2 Leeks, thinly sliced
  • 50 gram Cup mushrooms
  • 1/2 Garlic cloves, thinly sliced
  • 1/2 tablespoon Olive oil
  • 125 gram Pkt coles finest pork calabrese sausages
  • 20 gram Baby spinach leaves
  • 0.06 cup Cream
  • 1 Coles australian free range eggs
  • 0.38 tablespoon Finely Grated Parmesan
  • As required Chopped chives, to serve
  • As required Thinly sliced long red chilli, to serve
Nutrition
value
318
calories per serving
19 g Fat32 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    32g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    32g
  • Fiber
    < 1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    4mg
  • Vitamin A
    524mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    1mg
  • Phosphorus
    200mg
  • Selenium
    42mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste