Spinach Leaves Pakoda Recipe
Recipe By Bawarchi
Spinach Leaves Pakoda is a delicious Indian recipe served as a Snacks.
4.2
22 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Leaves Pakoda Recipe
- 1/2 bunch Spinach
- 8 ounce gram flour
- 1/2 small onion
- 1/2 teaspoon ginger garlic paste
- 1/2 green chilli
- 1/2 teaspoon coriander powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon red chilli powder
- 1/2 pinch amchoor powder
- 1/4 teaspoon celery powder
- As required Salt
- As required oil for frying
Nutrition
value
value
59
calories per serving
1 g Fat5 g Protein6 g Carbs8 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs6g
- Fiber8g
MacroNutrients
- Carbs6g
- Protein5g
- Fiber8g
Fats
- Fat1g
Vitamins & Minerals
- Calcium140mg
- Iron6mg
- Vitamin A3879mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9224mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium168mg
- Manganese2mg
- Phosphorus73mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi