Spinach Lasagna Rolls Recipe
Recipe By The Girl Who Ate Everything
Healthy spinach lasagna rolls-easy, healthy, and filling Spinach and ricotta rolled up in cooked lasagna noodles. Only 224 calories per roll
4.7
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Lasagna Rolls Recipe
- 1 Lasagna noodles, cooked
- 0.11 Package frozen chopped spinach thawed and completely drained
- 0.11 Container ricotta cheese
- 0.06 cup Grated Parmesan Cheese
- 0.11 Egg
- 0.06 teaspoon Minced Garlic
- 0.06 teaspoon Dried italian seasonings
- As required Salt and fresh pepper
- 0.11 Optional chicken breast cooked and diced
- 3.56 ounce Marinara Sauce
- 1 tablespoon Part Skim Mozzarella Cheese, Shredded
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl Who Ate Everything