Spinach Lasagna Rolls Recipe
Recipe By Rachael Ray
4.7
23 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Lasagna Rolls Recipe
- 0.67 ounce Philadelphia Cream Cheese, Softened
- 1.67 ounce 1 package frozen chopped spinach, thawed, well drained
- 0.21 cup Kraft shredded low moisture whole milk mozzarella cheese, divided
- 1/25 cup Kraft grated parmesan cheese
- 1 Lasagna noodles, cooked, drained
Nutrition
value
value
238
calories per serving
15 g Fat15 g Protein11 g Carbs1 g FiberOther
Current Totals
- Fat15g
- Protein15g
- Carbs11g
- Fiber1g
MacroNutrients
- Carbs11g
- Protein15g
- Fiber1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium360mg
- Iron2mg
- Vitamin A1294mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus255mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray