Spinach Lasagna Rolls Recipe
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Spinach, parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional parmesan cheese, then baked until hot and bubbling.
4.5
30 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
50m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Lasagna Rolls Recipe
- 0.67 ounce Philadelphia cream cheese, softened
- 0.17 Package frozen chopped spinach, thawed, well drained
- 0.21 cup Kraft shredded low-moisture whole milk mozzarella cheese, divided
- 1/25 cup Kraft grated parmesan cheese
- 1 Lasagna noodles, cooked, drained
Nutrition
value
value
226
calories per serving
15 g Fat14 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein14g
- Carbs10g
- Fiber0g
MacroNutrients
- Carbs10g
- Protein14g
- Fiber0g
Fats
- Fat15g
Vitamins & Minerals
- Calcium321mg
- Iron< 1mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus239mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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