Spinach Lasagna Recipe

Recipe By Forks Over Knives

4.7
21 Rating -
Rate
1hr 50minstotal
1hr 50m.total
Spinach Lasagna
plan
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ingredients serve

Ingredients for Spinach Lasagna Recipe

  • 0.11 Package silken tofu
  • 0.11 pound Fresh water packed firm tofu
  • 0.22 teaspoon Minced Garlic
  • 0.03 cup A nutritional yeast
  • 0.06 teaspoon A sea salt
  • 0.06 teaspoon A freshly ground black pepper
  • 0.11 tablespoon Parsley Flakes
  • 0.11 teaspoon Dried Basil
  • 0.11 teaspoon Dried oregano
  • 0.03 cup A fresh lemon juice
  • 0.03 cup A soy milk
  • 0.11 Recipe tofu ricotta
  • 0.22 pound 1a fresh spinach, lightly steamed
  • 0.89 ounce No boil lasagna noodles
  • 0.78 cup Fat free pasta sauce
  • 0.03 cup A soy parmesan or parma vegan parmesan
Nutrition
value
284
calories per serving
3 g Fat12 g Protein49 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    12g
  • Carbs
    49g
  • Fiber
    3g

MacroNutrients

  • Carbs
    49g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    360mg
  • Iron
    4mg
  • Vitamin A
    2677mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    151mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    1mg
  • Phosphorus
    288mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Forks Over Knives