Spinach Koftas Recipe

Recipe By Bawarchi

Spinach Koftas is a delicious Indian recipe served as a Side-Dish.

4.1
18 Rating -
Rate
Vegdiet
30minstotal
30m.total
Spinach Koftas
plan
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ingredients serve

Ingredients for Spinach Koftas Recipe

  • As required For spinach gravy
  • 1/4 bunch Spinach Chopped
  • 1/4 tablespoon Oil
  • 0.13 teaspoon Mustard
  • 1/4 teaspoon Garlic paste
  • 1/4 teaspoon Ginger paste
  • 1/4 pinch safoetida
  • 1/4 bunch Coriander
  • 1/2 green chillies
  • 1/4 teaspoon Sugar
  • As required Salt
  • As required Kraft cheese for garnishing
  • As required For Koftas
  • 1/2 Boiled potatoes
  • 1/4 pinch jwain
  • As required Boiled garden peas a handful
  • 1/2 teaspoon Fresh dates chopped
  • 1/4 teaspoon Tender coconut
  • As required Red chilli powder
  • As required Garam Masala
  • 1/2 green chilli
  • 0.13 Turmeric spoon
  • 0.13 cup Besan
  • As required Salt
  • As required Oil For Frying
Nutrition
value
202
calories per serving
6 g Fat9 g Protein26 g Carbs8 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    26g
  • Fiber
    8g

MacroNutrients

  • Carbs
    26g
  • Protein
    9g
  • Fiber
    8g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    161mg
  • Iron
    7mg
  • Vitamin A
    4082mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    215mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    54mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    151mg
  • Manganese
    2mg
  • Phosphorus
    154mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi