Spinach-Herb Miso Sauce Recipe

Recipe By Better Homes and Gardens

Miso is a fermented soybean paste that has a salty, savory essence and thick consistency. There are different categories of miso, but the mild, delicate flavor of white miso works best in this sauce. It is often sold refrigerated.

3.7
30 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Spinach-Herb Miso Sauce
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ingredients serve

Ingredients for Spinach-Herb Miso Sauce Recipe

  • 1/4 cup Lightly packed fresh baby spinach leaves
  • 0.09 cup Lightly packed fresh cilantro leaves
  • 0.06 cup White miso paste
  • 0.13 tablespoon Grated fresh ginger
  • 0.13 tablespoon Rice vinegar
  • 0.13 tablespoon Toasted sesame oil
  • 0.13 Clove garlic, chopped
  • dash Dash crushed red pepper
  • 1/2-3/4 tablespoon Water
  • As required Toasted sesame seeds
Nutrition
value
30
calories per serving
1 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    2mg
  • Vitamin A
    1514mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens