Spinach Gruyere Puff Pastry Recipe

Recipe By Slurrp

Spinach Gruyere Puff Pastry is a delicious and savory appetizer that combines the flavors of spinach and Gruyere cheese in a flaky puff pastry. The spinach adds a healthy and vibrant touch to the dish, while the Gruyere cheese provides a rich and creamy taste. This appetizer is perfect for parties or as a light snack, and it is sure to impress your guests with its elegant presentation and delicious flavors.

4.6
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Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Spinach Gruyere Puff Pastry
plan
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ingredients serve

Ingredients for Spinach Gruyere Puff Pastry Recipe

  • 1/10 Sheet Of Puff Pastry, Thawed
  • 1/5 tablespoon Olive Oil
  • 1/5 cloves Cloves Of Garlic, Minced
  • 1/5 cup Chopped Spinach
  • 1/10 cup Shredded Gruyere Cheese
  • As required Salt And Pepper To Taste
  • 1/10 Egg, Beaten

Directions: Spinach Gruyere Puff Pastry Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 3.Add chopped spinach to the skillet and cook until wilted. Remove from heat and let cool.
  • STEP 4.In a mixing bowl, combine the cooled spinach, shredded Gruyere cheese, salt, and pepper. Mix well.
  • STEP 5.Unroll the puff pastry sheet onto a lightly floured surface. Cut into squares or rectangles.
  • STEP 6.Place a spoonful of the spinach and cheese mixture onto each pastry square. Fold the pastry over to form a triangle or rectangle shape.
  • STEP 7.Press the edges of the pastry together with a fork to seal. Place the pastries onto the prepared baking sheet.
  • STEP 8.Brush the tops of the pastries with beaten egg for a golden finish.
  • STEP 9.Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
  • STEP 10.Remove from the oven and let cool slightly before serving.
  • STEP 11.Serve warm as an appetizer or snack.

Cooking Tips

  • Make sure to thoroughly drain the cooked spinach to remove excess moisture.
  • You can add some grated Parmesan cheese to the spinach and Gruyere mixture for extra flavor.
  • If you don't have Gruyere cheese, you can substitute it with Swiss cheese or another type of melty cheese.
  • For a vegetarian version, you can omit the minced garlic and use garlic powder instead.

Storage and Serving

  • Leftover pastries can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pastries in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • These spinach Gruyere puff pastries can be served as an appetizer at parties, or as a light snack with a side salad.
  • They are best enjoyed warm, straight from the oven.
Nutrition
value
40
calories per serving
2 g Fat3 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp