Spinach Gratin Recipe
Recipe By 12 Tomatoes
While some people dont take an immediate liking to it (or to greens in general), weve always had a fierce affinity for spinach. Whether its in a fresh salad, sauted with garlic and lemon, or cooked into a creamy side dish, well take those baby greens any way we can get them, and this dish is our current new favorite in our dinner rotation.
4.1
16 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Gratin Recipe
- 0.38 pound Frozen spinach, defrosted and drained
- 1/4 Large yellow onion, finely chopped
- 1/2 Cloves garlic, minced
- 1/4 cup Milk
- 0.19 cup Parmesan cheese, grated, divided
- 0.13 cup Heavy cream
- 0.13 cup Gruyere or swiss cheese, grated
- 0.06 cup Crispy bacon, crumbled
- 1/2 tablespoon All purpose flour
- 0.19 teaspoon Salt, or to taste
- 0.06 teaspoon Freshly ground black pepper, or to taste
- 0.03 teaspoon Nutmeg
Nutrition
value
value
282
calories per serving
10 g Fat22 g Protein25 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein22g
- Carbs25g
- Fiber7g
MacroNutrients
- Carbs25g
- Protein22g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium553mg
- Iron8mg
- Vitamin A4723mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9294mcg
- Vitamin B12< 1mcg
- Vitamin C63mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium202mg
- Manganese3mg
- Phosphorus384mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes