Spinach Gnocchi Minestrone Recipe

Name: Spinach Gnocchi Minestrone Recipe
Total time: 30 min
Yield: 12
Cuisine: Italian

Recipe By Hy-Vee

Gnocchi are italian dumplings made from semolina flour and potatoes. Try them as an alternative to pasta in this healthy yet comforting minestrone.

4.5

23 Rating -

Rate

Non Vegdiet

30minstotal

30minsCook

30m.total

30m.Cook

plan

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Ingredients for Spinach Gnocchi Minestrone Recipe

0.08 Large onion, chopped
0.08 Garlic clove, minced
1/2 C. of hy vee reduced sodium chicken broth
0.08 can Hy vee kidney beans, rinsed and drained
0.08 can Hy vee italian style diced tomatoes
0.17 Medium carrots, peeled and thinly sliced
1/4 C. of prepared potato gnocchi
1/4 ounce Fresh baby spinach
0.08 Medium zucchini, quartered and thinly sliced
As required Hy vee shredded parmesan cheese, optional

Nutrition
value

calories per serving

< 1 g Fat2 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
25mg
Iron
< 1mg
Vitamin A
2612mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee