Spinach Fetta And Pine Nut Pull-Apart Recipe
Recipe By Taste
Bursting with the flavours of oily pine nuts, spinach and tangy fetta, this gorgeous pull-apart loaf is a fabulous addition for any gourmet picnic hamper.
4.4
22 Rating -
Rate
Vegdiet
1hr 15minstotal
40minsPrep
35minsCook
1hr 15m.total
40m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Fetta And Pine Nut Pull-Apart Recipe
- 3.50 gram Sachet dry yeast
- 1 teaspoon Caster sugar
- 1/2 cup Warm water
- 1.50 cup Lighthouse bread and pizza plain flour
- 1/2 teaspoon Sea salt
- 1/2 tablespoon Olive oil
- 125 gram Packet frozen spinach, thawed
- 1 tablespoon Pine nuts, toasted, roughly chopped
Nutrition
value
value
1120
calories per serving
36 g Fat32 g Protein162 g Carbs10 g FiberOther
Current Totals
- Fat36g
- Protein32g
- Carbs162g
- Fiber10g
MacroNutrients
- Carbs162g
- Protein32g
- Fiber10g
Fats
- Fat36g
Vitamins & Minerals
- Calcium156mg
- Iron13mg
- Vitamin A3257mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9251mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium218mg
- Manganese2mg
- Phosphorus400mg
- Selenium88mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste