Spinach Feta Skillet Dip Recipe

Recipe By Real Simple

There are few things better than a warm and cheesy dip, and we guarantee this will be your new favorite for hosting. That's because we've combined the dip and the bread into one skillet, giving you one less component to worry about. Here's how it works: you'll start by rolling crescent roll dough into balls and placing them around the outside of an oven-safe skillet. You'll pour creamy spinach dip into the center, top with salty feta cheese, then bake until the dip is warm and bubbly and the rolls are nicely browned. Then, bring the skillet straight to the table and let your guests dig in.

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Spinach Feta Skillet Dip
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Ingredients for Spinach Feta Skillet Dip Recipe

  • 1/2 tablespoon Olive Oil, Divided
  • 1/2 part Scallions, thinly sliced, dark green reserved
  • 0.33 Garlic cloves chopped
  • 0.67 ounce Cream cheese softened
  • 0.67 ounce Sour cream
  • 0.17 teaspoon Lemon zest
  • 1/4 teaspoon Freshly squeezed lemon juice
  • 1/25 teaspoon Kosher salt
  • As required Freshly ground black pepper
  • 0.08 cup Crumbled feta cheese, divided
Nutrition
value
207
calories per serving
16 g Fat9 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    9g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    < 1mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    150mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple