Spinach And Feta Pull-Apart Recipe

Recipe By Taste

Have a crack at baking your own bread from scratch with this classic spinach and feta pull-apart.

4.2
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Vegdiet
4hr 15minstotal
3hr 45minsPrep
30minsCook
4hr 15m.total
3hr 45m.Prep
30m.Cook
Spinach And Feta Pull-Apart
plan
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ingredients serve

Ingredients for Spinach And Feta Pull-Apart Recipe

  • 1/2 cup Plain flour
  • 0.17 teaspoon Caster sugar
  • 0.17 teaspoon Salt
  • 1.17 gram Sachet dried yeast
  • 0.13 cup Milk, at room temperature
  • 0.08 cup Lukewarm Water
  • 0.17 tablespoon Olive oil
  • 8.33 gram Baby spinach leaves
Nutrition
value
60
calories per serving
5 g Fat1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    < 1mg
  • Vitamin A
    220mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste