Spinach And Feta Fritters Recipe
Recipe By Taste
For a gourmet finish, top these tasty spinach and fetta fritters with diced avocado and a drizzle of basil pesto.
4.3
27 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach And Feta Fritters Recipe
- 62.50 gram Frozen chopped spinach, thawed
- 0.42 cup Buttermilk
- 1/4 Coles brand australian free range egg
- 6.25 gram Butter, melted, cooled
- 1/2 cup Self raising flour
- 0.06 teaspoon Bicarbonate of soda
- 25 gram Fetta, crumbled
- As required Olive Oil Spray
- 62.50 gram Cherry truss tomatoes
- 1/2 tablespoon Basil Pesto
- 1/4 tablespoon Olive oil
- 1/4 Avocado, stoned, peeled, diced
Nutrition
value
value
539
calories per serving
12 g Fat41 g Protein66 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein41g
- Carbs66g
- Fiber3g
MacroNutrients
- Carbs66g
- Protein41g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium1347mg
- Iron3mg
- Vitamin A1719mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9156mcg
- Vitamin B124mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium188mg
- Manganese< 1mg
- Phosphorus1034mg
- Selenium24mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste