Spinach And Feta Chicken Breasts Recipe
Recipe By Taste
A sumptuous main of chicken stuffed with feta and spinach, wrapped in prosciutto and served with mashed peas and potato.
4.3
27 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach And Feta Chicken Breasts Recipe
- 25 gram Baby spinach leaves
- 20 gram Soft feta, crumbled
- 1 Lilydale free range chicken breasts
- 2 Slices Prosciutto
- 1 Sebago potatoes, peeled, coarsely chopped
- 1/4 cup Frozen peas
- 0.13 cup Sour cream
- 0.06 cup Milk
Nutrition
value
value
163
calories per serving
4 g Fat6 g Protein25 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs25g
- Fiber5g
MacroNutrients
- Carbs25g
- Protein6g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium63mg
- Iron2mg
- Vitamin A698mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus99mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste