Spinach And Feta Bolognaise Recipe

Name: Spinach And Feta Bolognaise Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This quick version of the classic has crumbled feta and wilted spinach for a modern twist.

4.3

30 Rating -

Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Spinach And Feta Bolognaise Recipe

87.50 gram Dried Rigatoni Pasta
1/2 teaspoon Olive oil
1/4 Brown onion, finely chopped
1/2 Garlic Cloves, Finely Chopped
75 gram Lean beef mince
1/2 tablespoon Tomato paste
31.25 milliliter White wine
93.75 milliliter Passata
1/4 tablespoon Chopped fresh oregano leaves
18.75 gram Baby spinach leaves

Nutrition
value

439

calories per serving

15 g Fat28 g Protein74 g Carbs7 g FiberOther

Current Totals

Fat
15g
Protein
28g
Carbs
74g
Fiber
7g

MacroNutrients

Carbs
74g
Protein
28g
Fiber
7g

Fats

Fat
15g

Vitamins & Minerals

Calcium
116mg
Iron
6mg
Vitamin A
813mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
122mg
Manganese
1mg
Phosphorus
343mg
Selenium
11mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste