Spinach Dip Soup Recipe
Recipe By Betty Crocker
Progresso chicken broth provides simple addition to this delicious spinach dip soup made using frozen chopped spinach perfect for appetizer.
4.6
13 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Dip Soup Recipe
- 1/50 cup Butter or margarine
- 0.08 Medium onion, chopped
- 0.17 Cloves garlic, finely chopped
- 0.21 cup Progressotm chicken broth
- 0.08 Container spinach dip
- 0.08 Jar sliced roasted red bell peppers, drained, chopped
- 0.08 Box frozen chopped spinach, thawed, squeezed to drain
- 1 Slices baguette, toasted
- 0.06 cup Shredded parmesan cheese
Nutrition
value
value
132
calories per serving
5 g Fat12 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein12g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein12g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium97mg
- Iron2mg
- Vitamin A284mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker