Spinach & Dill Pasta Salad Recipe
Recipe By EatingWell
Edamame gives this veggie-packed vegan pasta salad a bit of feel-full protein. Serve topped with extra freshly ground pepper, if desired.
4.7
19 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach & Dill Pasta Salad Recipe
- 1 tablespoon White wine vinegar
- 1 tablespoon Extra virgin olive oil
- 1/4 teaspoon Dried Dill
- 0.12 teaspoon Garlic powder
- 0.12 teaspoon Salt
- 0.12 teaspoon Ground pepper
- 3/4 cup Cooked whole wheat fusilli or penne
- 1 cup Chopped spinach
- 1/2 cup Cherry tomatoes
- 1/4 cup Shelled Edamame
- 2 tablespoon Shredded vegan cheese
Nutrition
value
value
884
calories per serving
22 g Fat28 g Protein138 g Carbs10 g FiberOther
Current Totals
- Fat22g
- Protein28g
- Carbs138g
- Fiber10g
MacroNutrients
- Carbs138g
- Protein28g
- Fiber10g
Fats
- Fat22g
Vitamins & Minerals
- Calcium329mg
- Iron8mg
- Vitamin A3921mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9382mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium213mg
- Manganese3mg
- Phosphorus377mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell