Spinach dhokla is a healthy and delicious Indian snack made from a batter of fermented rice and lentils, with the addition of spinach. It is steamed to perfection, resulting in a soft and spongy texture. The spinach adds a vibrant green color and a subtle earthy flavor to the dhokla. This dish is not only tasty but also packed with nutrients, making it a great option for a light and nutritious snack or breakfast.