Ingredients for Spinach Dal (Paalakura Pappu) Recipe
1/4 cup Toor dal
1/4 teaspoon Red chilli powder
1.25 Green chillies
1/2 Tomatoes
1/4 bunch Spinach
As required For seasoning
0.13 tablespoon channa dal
0.13 tablespoon urad dal
0.13 tablespoon mustard
0.06 teaspoon Jeera
pinch Asafoetida
pinch Turmeric
1/2 cup Water
Nutrition value
205
calories per serving
2 g Fat13 g Protein32 g Carbs8 g FiberOther
Current Totals
Fat
2g
Protein
13g
Carbs
32g
Fiber
8g
MacroNutrients
Carbs
32g
Protein
13g
Fiber
8g
Fats
Fat
2g
Vitamins & Minerals
Calcium
102mg
Iron
4mg
Vitamin A
2423mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
161mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
131mg
Manganese
1mg
Phosphorus
210mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment