STEP 1.First we will blanch spinach leaves. Dont completely boil it. Run under cold water. Now place them in mixer. Add ginger, garlic, green chillies and blanched spinach leaves,milk.Dont add water. Puree it. Take out in a bowl.
STEP 2.Now in a mixer add tomatoes and onion. Grind into paste.
STEP 3.Place kadhai and add butter and oil.Add tomatoes onion paste and fry till it leaves the sides of kadhai.
STEP 4.Add blanched spinach puree. Allow to cook for 10 to 15 minutes. Stirring it continuously.
STEP 5.Add water according to consistency you want.
STEP 6.Add corn and kitchen king masala ,salt cook it for 5-6 minutes.
STEP 7.serve it with Roti.
Nutrition value
98
calories per serving
5 g Fat3 g Protein13 g Carbs1 g FiberOther
Current Totals
Fat
5g
Protein
3g
Carbs
13g
Fiber
1g
MacroNutrients
Carbs
13g
Protein
3g
Fiber
1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
41mg
Iron
< 1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment