STEP 1.In mixer jar add spinach, coriander leaves, green chillies,ginger pieces , bread crumbs ,salt and squeeze lemon juice on it. Grind to smooth paste adding 3-4 tbsp water.
STEP 2.Remove prepared spinach- coriander chutney from jar into serving container. Use as required..
Nutrition value
93
calories per serving
1 g Fat4 g Protein15 g Carbs3 g FiberOther
Current Totals
Fat
1g
Protein
4g
Carbs
15g
Fiber
3g
MacroNutrients
Carbs
15g
Protein
4g
Fiber
3g
Fats
Fat
1g
Vitamins & Minerals
Calcium
106mg
Iron
4mg
Vitamin A
1919mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment