Spinach -Corainder Chutney Recipe

Recipe By jasmin.a.motta

#green Delicious spicy chutney as side dish for sandwiches, savoury snacks made from spinach leaves, corainder leaves, green chillies, bread slices .

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ingredients serve

Ingredients for Spinach -Corainder Chutney Recipe

  • 0.13 cup Chopped spinach
  • 1/4 cup Chopped fresh coriander leaves
  • 1 pieces 4-5 pieces
  • 1/4 inch Piece ginger
  • to taste Salt to taste
  • 1/4 tbsp Lemon juice
  • 0.13 cup White bread crumbs

Directions: Spinach -corainder Chutney Recipe

  • STEP 1.In mixer jar add spinach, coriander leaves, green chillies,ginger pieces , bread crumbs ,salt and squeeze lemon juice on it. Grind to smooth paste adding 3-4 tbsp water.
  • STEP 2.Remove prepared spinach- coriander chutney from jar into serving container. Use as required..
Nutrition
value
93
calories per serving
1 g Fat4 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    4mg
  • Vitamin A
    1919mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By jasmin.a.motta