Spinach Con Queso Dip Recipe

Recipe By Slurrp

Spinach Con Queso Dip is a creamy and flavorful Mexican-inspired dip made with melted cheese, spinach, and spices. It is a perfect appetizer for parties or game nights. The combination of gooey cheese and the earthy flavor of spinach creates a delicious and satisfying dip that pairs well with tortilla chips or bread. This easy-to-make dip is sure to be a crowd-pleaser!

3.9
25 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Spinach Con Queso Dip
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ingredients serve

Ingredients for Spinach Con Queso Dip Recipe

  • 2 tablespoon Butter
  • 2 cloves Cloves Garlic, Minced
  • 2 cup Chopped Spinach
  • 8 ounce Cream Cheese
  • 1 cup Shredded Cheese
  • 1/2 cup Milk
  • As required Salt And Pepper To Taste
  • pinch Pinch Of Cayenne Pepper
  • as per your need Chopped Tomatoes And Cilantro For Garnish
  • as per your need Tortilla Chips Or Bread Slices For Serving

Directions: Spinach Con Queso Dip Recipe

Cooking Directions

  • STEP 1.In a saucepan, melt butter over medium heat.
  • STEP 2.Add minced garlic and cook until fragrant.
  • STEP 3.Add chopped spinach and cook until wilted.
  • STEP 4.Stir in cream cheese, shredded cheese, and milk until melted and smooth.
  • STEP 5.Season with salt, pepper, and cayenne pepper to taste.
  • STEP 6.Transfer the dip to a serving bowl and garnish with chopped tomatoes and cilantro.
  • STEP 7.Serve hot with tortilla chips or bread slices.

Cooking Tips

  • Make sure to squeeze out any excess water from the spinach before adding it to the dip.
  • Feel free to adjust the amount of spices according to your taste preferences.
  • For a spicier dip, add some diced jalapenos or a dash of hot sauce.
  • You can also add cooked ground beef or chicken to make it a heartier dip.
  • Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Spinach Con Queso Dip hot as an appetizer or snack.
  • Garnish with chopped tomatoes and cilantro for added freshness and color.
  • Pair it with tortilla chips, bread slices, or even vegetable sticks for dipping.
  • Reheat the leftover dip in the microwave or on the stovetop before serving.
  • Avoid freezing the dip as the texture may change upon thawing.
Nutrition
value
813
calories per serving
26 g Fat40 g Protein99 g Carbs94 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    40g
  • Carbs
    99g
  • Fiber
    94g

MacroNutrients

  • Carbs
    99g
  • Protein
    40g
  • Fiber
    94g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    973mg
  • Iron
    6mg
  • Vitamin A
    2083mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    544mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    293mg
  • Vitamin E
    2mg
  • Copper
    3mcg
  • Magnesium
    399mg
  • Manganese
    5mg
  • Phosphorus
    725mg
  • Selenium
    7mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp