Spinach cake with nutmeg sauce Recipe
Recipe By Better Butter
This cake is very healthy, light, yummy, savory, different and guilt free.
3.8
10 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach cake with nutmeg sauce Recipe
- 1/4 egg
- pinch nutmeg powder
- 1/2 teaspoon Lemon juice
- 2-2.50 spinach leaves
- 0.13 teaspoon kasundi
- As required Salt
- 1/2 tablespoon olive oil
- 1/4 cup whole wheat flour
- 1/4 teaspoon baking powder
- 0.06 teaspoon red chilli powder
- pinch baking soda
- As required Water
- 1/4 tablespoon For sauce: Amul butter
- 1/4 tablespoon whole wheat flour
- 1/4 cup Milk
- pinch nutmeg powder
- As required Salt
- 0.06 cup Green Peas
- 1/4 tablespoon Mozzarella Cheese
- As required For garnishing: Few Basil leaves
- As required rose petals a few
- 1/4 lemon zest of lemon
Nutrition
value
value
313
calories per serving
13 g Fat10 g Protein39 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein10g
- Carbs39g
- Fiber2g
MacroNutrients
- Carbs39g
- Protein10g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium117mg
- Iron1mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter